Selection of espresso and latte coffee served in glasses on wooden café table. Taste the variety of brews today.

Types Of Coffee

Step onto Lygon Street, where Melbourne’s love affair with coffee was born amidst whispered conversations and the melodic hiss of the first espresso machines. This iconic strip, the beating heart of Carlton, doesn’t just serve coffee – it tells the story of a cultural revolution that transformed a city’s identity, one aromatic cup at a time.

Melbourne’s Famed Cafe Culture Born On Lygon Street

When Italian immigrants arrived in the 1950s, bringing their gleaming espresso machines and centuries-old coffee rituals, they couldn’t have known they were planting the seeds of Melbourne’s famed café culture. The types of coffee on Lygon Street aren’t merely beverages; they’re liquid history, each cup a testament to the artisans who perfected their craft through generations.

Today, the best coffee in Lygon Street offers a dazzling spectrum of experiences – from intense espressos to architectural cappuccinos crowned with chocolate-dusted foam. While many Melburnians have their steadfast orders, the true coffee aficionado knows Lygon’s cafés as places of discovery, where baristas craft everything from robust espressos to delicate cold brews with theatrical precision.

Affogato

Affogato

A divine dance of hot espresso melting over a scoop of cold, creamy vanilla gelato or ice cream.

Americano

Americano

A bold espresso lengthened with a splash of hot water, delivering a smooth and robust cup.

Cappuccino

Cappuccino

A classic indulgence of rich espresso, velvety steamed milk, and a crown of frothy foam, dusted with cocoa.

Cold Brew

Cold Brew

A slow-steeped symphony of coffee and cold water, resulting in a remarkably smooth and less acidic brew served chilled.

Cortado

Cortado

A harmonious blend of intense espresso gently softened with a dash of warm milk, creating a balanced and delightful sip.

Espresso

Espresso

A concentrated shot of pure coffee essence, extracted under pressure for an intense and invigorating experience.

Flat White

Flat White

A silky embrace of espresso and microfoam milk, boasting a higher coffee-to-milk ratio for a more pronounced coffee flavour.

French Press

French Press

A full-bodied immersion of coarsely ground beans in hot water, pressed to release a rich and textured brew.

Latte

Latte

A comforting caress of espresso swirled with steamed milk and topped with a delicate whisper of milk foam.

Long Black

Long Black

Dark and bold, a double shot of espresso is poured over hot water, resulting in a strong, aromatic coffee with crema.

Macchiato

Macchiato

An artful marking of espresso with a dollop of steamed milk or a spoonful of airy foam.

Mocha

Mocha

A decadent fusion of espresso, steamed milk, and luscious chocolate syrup, often crowned with a swirl of whipped cream.

Pour-Over

Pour-Over

A meticulously brewed cup where hot water meets grounds in a filter, offering a clean and nuanced flavour profile

Ristretto

Ristretto

A concentrated jewel of espresso, using less water for an even bolder and more intense flavour shot.

Turkish Coffee

Turkish Coffee

A potent and aromatic brew created by simmering finely ground beans with water and sugar in a traditional cezve.

Vienna Coffee

Vienna Coffee

A luxurious creation of strong coffee topped with a generous swirl of whipped cream and delicate chocolate shavings.

What’s Your Coffee Order?

This celebrated coffee culture on Lygon transcends the ordinary café experience. Whether you’re deciphering a comprehensive list of coffee types at a traditional Italian establishment or exploring innovative contemporary blends, Lygon Street invites you to participate in Melbourne’s most cherished ritual.

Espresso Yourself!

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